Filipinos are born lovers of food. If today, food blogs is the "fashion" on the web, the food trade and culture in their development in the islands even before Ferdinand Magellan conquered the Philippines.
It is obvious that Filipino cuisine is a variety of fine dining dishes heavily influenced by Chinese, Spanish and Malay. Even the pasta and pizza and the American hamburger is almost part of the culture of the Filipino food.
Some of the popular ingredients that can be found in Filipino cuisine are garlic, onion, lemongrass, tomato, ginger, and of course, the coconut milk.
Tracing its origin to its roots Austronesian, several Filipino food is coconut milk (which is more popularly known in the country as Guinate dishes). A well known example is Bicol Express is pork or beef, vegetables and coconut milk made more delicious with its widely known because of its spicy green pepper ingredient. A new breed of bloggers consider what some spicy foods is called the Express Cavite. Cavite Express can now be found in Trece Martirez, Cavite. Other dishes Guinate proud Filipino cuisine is Guinataang Langka (jackfruit cooked in coconut milk) and Laing (taro leaves and prawns with garlic, chile, coconut milk).
Having been under the government of Spain for over 300 years, is a common misconception that the marinade, undoubtedly the most popular dish of the Philippines, is originally a Hispanic cusine in the Philippines as Menudo. But history says otherwise. Adobo should never be confused with Latin America and Spain adobo dishes because it has been a very popular dish among Filipinos, even before Ferdinand Magellan landed on the islands. In the 16th century, the Spanish discovered a cooking process of Filipinos who are dedicated to principles stew of pork or chicken with vinegar. They saw the resemblance of this process with their own resulting to refer to it as a marinade.
However, it is evident that Filipino cuisine is very popular for its taste bitter and salty. A popular example is where Sinigang pork, shrimp or fish is slightly heated in acid action tamarind, guava, tomato, vegetables and fish sauce.
Restaurants in the Philippines, mostly care about the guests coming from abroad. For the Chinese, Filipino noodle restaurants or mom. For the Japanese Sushi. It is so undeniable that it is difficult for any outsider to pick one for him multicultural filipino food.
Attracts foreigners Local cuisine (mostly food bloggers) to the restaurants also feature. For less than a dollar in a mall, a German and can get an idea of Pinoy culture and have a good meal and a portion of tinolang Manok (chicken in ginger broth), accompanied with a cup of rice.
In Rosario, Santa Fe, a tourist destination famous for Manileños and American visitors alike, the Monte del Mar Resort, Hotel, Restaurant and is without doubt one of the most talked-tastebud tickler because of its menu amid economic Dinner luxurious atmosphere it offers. Monte del Mar Resort is a resort in Cavite in the Philippines, complete with a feast of delicious food, from Oriental, Continental and Filipino cuisine, any celebrant may celebrate the life there with his group of friends at a very affordable price. Enjoy your Talaba the oven, Tahonga, Sisig, and without emptying your wallet! Other than that, Monte del Mar is among the most sought after complex swimming pool Cavite that first come to mind Manileños' every weekend.
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