New England Lobster Roll - Classic Recipe

If using fresh lobster meat without the skin, cut meat into pieces 1 / 4 inch. Combine all ingredients except hot dog rolls, until lightly mixed. They are divided into four equal parts and the lobster salad on each of the sausage rolls. Serve with pickles and potato chips or french fries. Enjoy!

Notes: I always recommend that you boil your own lobster, if available in your area.

History lobster roll in New England

No one is exactly sure, but said that while rich women of the 1800 lobster enjoy their luxury holidays, not as they wrecked on or near the table. Therefore, cooks for these families began to prepare the tasty chunks of lobster meat in salads easy to use.

This delicious salad of lobster had to wait patiently for several decades, he joined his counterpart culinary, toasted hot dog roll. The union of the salad and roll that happened sometime after 1910, it was a coincidence that the first hamburger rolls of soft and hot dogs were produced commercially. The lobster roll was delicious salad eat now with one hand! Soon after, these incredible sandwiches were being consumed throughout the New England coast.

The New England lobster roll is one of the great culinary pleasures of life. If you have not had the opportunity to try one, go ahead and follow this recipe. Even if you do not have access to the lobster on the local Mega Mall, you can always have lobster shipped to you. Some companies specialize in the delivery of live lobster delivery at very affordable prices. The Maine lobster prices have declined due to increased supply of Maine lobster.



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