Thursday, August 11, 2011

Low Carb Organic Foods

Many people today love carbs, but it's worth knowing that there are some healthy, low carb friendly waist organic foods. We can use our calorie needs and as healthier alternatives to meet the daily meals. These foods are called organic because they have few pests and can be widely grown without using chemical fertilizers. Plus, they are good for people diet because they contain complex carbohydrates and soluble fibers that serious inflow of blood sugar levels to prevent and therefore prolong satiety.

Sweet potato, despite its name, is one of the best carbohydrate sources for people with obesity and diabetes. There are many variations, but with deep yellow, pink and green hues are exceptionally high nutritional value as they contain high levels of beta-carotene (which turns to vitamin A in the body), vitamin B and C. Each serving (one piece) of cooked sweet potato contains only 90 to 100 calories.

Similar to sweet potato is the staple African Yam. Like sweet potatoes, yams are low in calories and rich in complex carbohydrates. The healthiest and most popular variety is the purple, also known as "water yam, winged yam and" purple yam ". Often in Southeast Asia as a whole or in powder form, deep purple yam flour gives seductive color and rich flavor when used in cakes and even ice cream, without spiking blood sugar.

Jicama root is another organic, low carb food item that is good for dieters. It has no known pest, because the leaves and stems contain rotenone, a natural insecticide. They are crunchy, slightly sweet flesh that's a good question whether raw peeled and served with spicy dip, or stir-fried with the vegetables. It consists mainly of complex carbohydrates, dietary fiber and water, plus the probiotic Inulin nutrient that contributes to the sweetness. One cup of sliced ​​jicama contains only 40-50 calories.

Pumpkins are a good source of complex carbohydrates, but they contain only 84 calories per cup. They are certified organic, because there are few pests can be hard shell to penetrate the fruit and can still grow, even when many leaves and the branches are removed. Pumpkins are especially rich in vitamin A. It has been found to the regeneration of damaged insulin-producing cells in the pancreas to improve due to diabetes type-1 in the lab studies. Mashed pumpkin can be added to homemade bread and cakes to a unique sweetness and color to add.

Pulses and beans are very nutritious, natural and versatile organic fare that is low in carbohydrates and high in protein. Most beans and pulses have little pests, because they contain toxins that are destroyed when cooked. Beans and legumes are rich in fiber (at least 9 grams per one cup), digestible protein and foliate. Regular consumption of soluble fiber such as beans and legumes can reduce mortality from coronary heart disease. In addition, beans and legumes combined with grain supply complete protein without too many calories, which is useful for weight loss diets.



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